Zucchini-Mushroom Frittata
Zucchini-Mushroom Frittata is an moderately easy dinner. Made with 1/4 c. plus 1/8 c. each: green pepper and onion, chopped, 3/4 c. zucchini, chopped, 3/4 c. mushrooms, chopped, 1/4 tsp. garlic powder and 1 1/2 tbsp. oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Saute vegetables in oil until zucchini is crisp and tender. Sprinkle in garlic powder.
Cool slightly.
Beat eggs with cream; add cream cheese, Cheddar cheese, bread cubes, salt, pepper and sauteed vegetables.
Mix well.
Pour into well greased 9-inch glass deep dish pie plate.
Bake at 350Β° for 50 to 60 minutes or until set in center.
Cool for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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