Zucchini Mortola
Zucchini Mortola is an moderately easy dinner. Made with 3 to 4 zucchini, 1 tsp. salt, 3 to 4 eggs, salt and pepper to taste and 2 tbsp. bread crumbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Peel zucchini.
Cut in half and half again.
Boil in salted water for about 5 minutes, then drain well.
Put on bottom of a greased dish.
π· Perfect Pairings
Complete your meal with these
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