Zucchini Lasagna

Zucchini Lasagna

⏱️ Ready in 2h 6m πŸ₯„ Prep 22 min πŸ”₯ Cook 1h 44m πŸ‘₯ 4 servings

Zucchini Lasagna is an impressive pasta dish you can prepare in about 2 hours 6 minutes. Made with . ground beef, c. onion, finely chopped, (15 oz.) can tomato sauce, . crushed dried oregano and . crushed dried basil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Pasta #Italian
πŸ‘¨β€πŸ³ Instructions

In a large skillet, cook beef and onion until browned.

Drain fat.

Add tomato sauce, herbs, salt and pepper.

Simmer, uncovered, for 10 minutes, stirring occasionally.

Slice zucchini lengthwise into 1/4-inch slices.

Arrange half of the zucchini slices in an 11 x 7-inch baking dish.

Salt lightly.

Beat Ricotta or cottage cheese with egg; spread on zucchini.

Top with half the cheese mixture and half of the sauce.

Layer with remaining zucchini, cheese and sauce.

Sprinkle generously with Parmesan cheese. Pre-heat oven 350Β°.

Bake uncovered 40 minutes or until hot and bubbly and zucchini is tender.

Let stand 10 minutes before serving.

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