Zucchini Lasagna
Zucchini Lasagna is an moderately easy dinner. Made with 1 lb. ground beef (i use ground turkey), 1/4 c. chopped onion, 1 (15 oz.) can tomato sauce, 1/2 tsp. salt and 1/2 tsp. dried oregano, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Brown meat and onion.
Add tomato sauce and seasonings.
Bring to boil and simmer 5 minutes.
Slice zucchini crosswise into 1/4-inch slices.
In small bowl combine cottage cheese and egg. In greased 12 x 8 x 2-inch pan, place half the zucchini and sprinkle with half the flour.
Top with cottage cheese mixture and half the meat mixture.
Repeat layer of zucchini and flour. Sprinkle with cheese and remaining meat mixture.
Bake at 375Β° for about 40 minutes or until heated through.
Remove from oven and sprinkle with additional cheese, if desired.
To cut more easily, let stand 10 minutes before serving.
Yield
6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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