Zucchini Jam
Zucchini Jam is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with c. grated, peeled zucchini, c. water, c. sugar, . lemon juice and (20 oz.) can crushed pineapple, well drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Add 1 cup water to zucchini in saucepan; bring to boil.
Cook 6 minutes.
Add sugar, lemon juice and pineapple.
Cook 6 more minutes.
Add apricot gelatin and cook 6 more minutes.
Pour into freezer containers with tight lids.
Let set up at room temperature for 24 hours.
Store for several weeks in refrigerator or freeze several months.
π· Perfect Pairings
Complete your meal with these
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