Zucchini Jack Casserole
Zucchini Jack Casserole is an impressive dinner. Made with 2 lb. zucchini, 4 eggs, 1/2 c. milk, 1 tsp. salt and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Slice zucchini crosswise 1/4-inch thick.
In a large bowl, beat together eggs, milk, salt, baking powder and flour until smooth.
Stir in parsley, garlic, onion, green chilies, cheese and zucchini.
Spoon into a greased 9 x 13-inch baking pan.
Toss croutons in melted margarine and sprinkle on top.
Bake, uncovered, 35 to 40 minutes at 350Β° or until squash is tender when pierced.
Let stand 10 minutes before serving.
Makes 10 servings.
π· Perfect Pairings
Complete your meal with these
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