Zucchini Jack Casserole
Zucchini Jack Casserole is an moderately easy dinner. Made with 8 small zucchini (about 8 lb. total), 4 eggs, 1/2 c. milk, 2 tsp. baking powder and 3 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Slice zucchini into 1/4-inch thick rounds (about 7 cups); set aside.
In a large bowl, beat eggs with milk, baking powder and flour until smooth.
Stir in parsley, garlic, onion, chiles, cheese and zucchini.
Spoon egg mixture into a greased 9 x 13-inch baking dish.
Toss croutons in melted butter, then sprinkle over top.
Bake, uncovered, in a 350Β° oven for 35 to 40 minutes or until a knife inserted in center comes out clean.
Let stand at least 10 minutes before cutting.
Makes about 10 servings.
π· Perfect Pairings
Complete your meal with these
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