Zucchini Italian Style
Zucchini Italian Style is an easy dinner. Made with 1 medium onion, sliced, 4 tbsp. margarine, 62 slices zucchini (1/4-inch thick), 1 (16 oz.) can whole tomatoes with juice and 1/2 lb. mozzarella cheese, grated, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook onion slowly in margarine until golden.
Add zucchini and continue cooking for 5 minutes.
Add tomatoes and juice.
Cook until zucchini is done and liquid thickens.
Add cheese on top, pressing slightly into hot juice.
Bake in a preheated 350Β° oven for 5 to 8 minutes, until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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