Zucchini - Hungarian Style
Zucchini - Hungarian Style is an moderately easy dinner. Made with 2 (6-inch) zucchini, 1/2 c. water, 1/4 c. vinegar, 1 tsp. salt and 1/2 tsp. paprika, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and grate zucchini.
Cook for 10 minutes the zucchini, water, vinegar, salt, paprika and dill leaves.
In another pan, brown the onion and flour mixture in the bacon fat or margarine. Mix small amounts of zucchini mixture into the browned mixture until all is combined and smooth.
Cool mixture a bit, then add the sour cream.
π· Perfect Pairings
Complete your meal with these
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