Zucchini-Honey Bread
Zucchini-Honey Bread is an moderately easy dinner. Made with 3 c. all-purpose flour, 1 tsp. baking powder, 1 tsp. baking soda, 1 tsp. salt and 1 tbsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine first 5 ingredients; stir in pecans.
Peel zucchini, if desired.
Shred enough for 2 cups.
Combine with remaining ingredients; add to flour mixture, stirring just until dry ingredients are moistened.
Spoon batter into 2 greased and floured 9 x 5 x 3-inch loaf pans.
Bake at 350Β° for 1 hour and 5 minutes or until wooden pick comes out clean.
Cook in pan 10 minutes. Remove from pans and let cool on wire racks.
Freezes well.
π· Perfect Pairings
Complete your meal with these
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