Zucchini Frittata
Zucchini Frittata is an moderately easy dinner. Made with 1/4 c. oil, 1 c. thinly sliced white onion, 3 c. chopped, unpeeled zucchini, 1 tsp. minced fresh parsley and 8 large eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat oil over low heat.
Add zucchini, onion and parsley. Saute until soft about 5 minutes.
Remove from heat; set aside. Beat eggs in a large bowl with grated cheese and seasonings.
Add zucchini mixture and chopped Cheddar cheese; blend well.
Pour into lightly greased 9-inch square pan.
Bake at 350Β° until just firm in the center.
Will take about 20 to 25 minutes.
Serves 6. Best if eaten hot out of the oven.
π· Perfect Pairings
Complete your meal with these
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