Zucchini Freezer Jam
Zucchini Freezer Jam is an easy dinner. Made with 6 c. peeled, grated zucchini, 1/2 c. lemon juice, 1 c. crushed pineapple, 6 c. sugar and 1 (6 oz.) pkg. apricot gelatin, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook zucchini for 12 to 15 minutes until clear (no water), stirring constantly.
Add lemon juice, pineapple and sugar.
Boil for 6 minutes.
Add gelatin and stir. Put into freezer containers and freeze.
π· Perfect Pairings
Complete your meal with these
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