Zucchini Crescent Pie
Zucchini Crescent Pie is an moderately easy dinner. Made with 4 c. unpeeled zucchini, thinly sliced, 1 small onion, thinly sliced, 2 tbsp. parsley flakes, 1/2 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Steam zucchini and onion until transparent.
Spread crescent rolls on bottom and sides of 9 x 13-inch cake pan.
Spread mustard over crescent rolls.
Mix eggs, cheese and seasonings. Add steamed vegetables to egg mixture, then pour on crescent roll crust.
Bake at 375Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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