Zucchini Corn Casserole
Zucchini Corn Casserole is an moderately easy dinner. Made with 1 small onion, finely sliced, 1 tbsp. butter or margarine, 2 eggs, 1 c. milk and 1/2 c. yellow cornmeal, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Saute onion in melted butter until golden brown.
Beat eggs thoroughly and stir in milk, cornmeal, cream-style corn and salt. Mix in sauteed onion, green pepper and cooked zucchini.
Turn into a greased 2-quart casserole.
Bake in a moderately slow 325Β° oven for 1 hour and 15 minutes.
Crumble crisp bacon over the top and sprinkle with Mexican pepper seasoning.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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