Zucchini Chocolate Cake
Zucchini Chocolate Cake is an impressive dinner. Made with 4 oz. unsweetened chocolate, 1/2 c. vegetable oil, 1/2 c. butter (room temperature), 2 c. sugar and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Melt the chocolate and oil in a saucepan over very low heat.
Cream butter until light; add the sugar, eggs and vanilla.
Beat well.
Add melted chocolate and mix well.
Sift dry ingredients and stir them into the batter with the buttermilk.
Mix the zucchini and nuts into the batter.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment