Zucchini Chocolate Cake
Zucchini Chocolate Cake is an impressive dinner. Made with 1 1/2 c. soft butter, 1/2 c. oil, 1 3/4 c. sugar, 2 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream butter, oil and sugar in large mixing bowl.
Add eggs, vanilla and buttermilk.
Mix together flour, baking powder, cinnamon, cloves, cocoa and baking soda.
Add to creamed mixture. Beat well.
Stir in zucchini.
Pour into greased and floured 13 x 9 x 2-inch pan.
Sprinkle top with chocolate chips.
Bake at 325Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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