Zucchini Cheddar Cheese Bake
Zucchini Cheddar Cheese Bake is an moderately easy dinner. Made with 6 c. thinly sliced unpared zucchini, cooked and drained, 2 slightly beaten egg yolks, 1 c. sour cream, 2 tbsp. flour and 2 stiffly beaten egg whites, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Add salt and pepper to cooked squash.
Mix next three ingredients. Fold in egg whites.
Layer half the squash, then egg mixture, then cheese in rectangular baking dish.
Top with crumbled bacon.
Repeat layers. Mix butter with bread crumbs and sprinkle over top. (Add Parmesan cheese, if desired.)
Bake at 350Β° for 20 to 25 minutes. Serves about 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment