Zucchini Casserole Italian
Zucchini Casserole Italian is an moderately easy dinner. Made with 2 medium-large zucchini, 1 c. onion and green pepper (all together), 2 tbsp. flour, 1 big can tomatoes and 2 to 3 pieces bay leaf, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel zucchini so some of skin is left on and slice.
Simmer until fairly done, 10 to 15 minutes.
In frypan, saute onion and green pepper.
Add flour.
Mix. Add tomatoes.
Also, add bay leaf. Put zucchini in bottom of casserole.
Put rest of recipe on top. Top with Parmesan.
Bake 20 minutes or so at 350Β°.
π· Perfect Pairings
Complete your meal with these
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