Zucchini Casserole
Zucchini Casserole is an moderately easy dinner you can prepare in just 54 minutes. Made with . zucchini, sliced, c. chopped onion, cream of chicken soup, c. sour cream and c. shredded carrot, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook sliced zucchini and chopped onion in boiling, salted water for 5 minutes; then drain.
Combine soup and sour cream. Stir in shredded carrot.
Fold in drained zucchini and onion. Combine stuffing and margarine. Spread half of mixture in 12 x 7 1/2 x 2-inch pan.
Spoon vegetable mixture on top, then cover with remaining stuffing.
Bake in 350Β° oven for 25 to 30 minutes or until heated through.
π· Perfect Pairings
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