Zucchini Casserole
Zucchini Casserole is an moderately easy dinner. Made with 2 lb. zucchini, cut up, 1 c. sour cream, 1 can cream of mushroom soup, 1/2 chopped onion and 1 c. grated carrots, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook squash in boiling, salted water, about10 minutes.
Drain thoroughly.
Add soup, sour cream, carrots and onion.
Mix stuffing with margarine.
Place half stuffing in bottom of 1 1/2 or 2-quart casserole.
Pour in zucchini mixture.
Top with rest of stuffing.
Bake at 350Β° for 30 minutes or until light brown on top.
π· Perfect Pairings
Complete your meal with these
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