Zucchini Casserole
Zucchini Casserole is an moderately easy dinner. Made with 4 zucchini, sliced 1/2-inch thick, 3/4 c. shredded carrot, 1/2 c. chopped onion, 6 tbsp. oleo and 2 1/4 c. herbed stuffing bread crumbs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook zucchini in boiling salted water.
Drain.
In saucepan, cook carrot and onion in 4 tablespoons oleo until tender.
Remove from heat.
Stir in 1 1/2 cups bread crumbs, the soup and sour cream.
Gently stir in zucchini.
Turn into casserole.
Melt remaining oleo to remaining bread crumbs.
Toss and top casserole. Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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