Zucchini Casserole
Zucchini Casserole is an moderately easy dinner. Made with 6 cups zucchini, sliced, 1 cup shredded carrots, 1 cup dairy sour cream, 1 can cream of chicken soup and 1/2 cup chopped onions, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook sliced zucchini and chopped onion in boiling water for 5 minutes. Combine soup and sour cream, stir in shredded carrots; fold in drained zucchini and onion. Mix stuffing and margarine together. Spread 1/2 of stuffing in the bottom of a 12 x 7
1/2 x 2 inch pan or baking dish. Spoon vegetable mixture on top. Sprinkle remaining stuffing over vegetables. Bake at 350 degrees for 25 to 20 minutes or until heated thorough. Can be made with yellow summer squash.
π· Perfect Pairings
Complete your meal with these
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