Zucchini Casserole
Zucchini Casserole is an moderately easy dinner. Made with 4 med. zucchini, 3/4 c. carrot, shredded, 2 1/4 c. bread stuffing cubes, 1/2 c. sour cream and 6 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook zucchini in boiling, salted water until tender.
Drain. Melt butter in pan and add carrots and onion.
Saute until tender. Remove from heat.
Stir in 1 1/2 cups bread cubes, soup, and sour cream.
Gently stir in zucchini.
Spoon into 1 1/2 quart casserole dish.
Melt remaining butter and add remaining bread cubes.
Toss gently.
Sprinkle buttered bread cubes over casserole.
Bake at 350Β° for 30-40 minutes.
π· Perfect Pairings
Complete your meal with these
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