Zucchini Casserole
Zucchini Casserole is an moderately easy dinner you can prepare in about 1 hour 28 minutes. Made with c. sliced zucchini, c. boiling water, eggs, c. mayonnaise and c. chopped onions, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cook zucchini in boiling water until just tender.
Drain.
In large bowl, beat eggs.
Stir in mayonnaise, onions, green pepper, cheese, salt and pepper.
Add zucchini; toss.
Pour into 1 1/2-quart baking dish.
Dot with butter and sprinkle with bread crumbs.
Bake at 350Β° for 30 minutes or until bubbly.
Serves 6.
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