Zucchini Casserole
Zucchini Casserole is an easy dinner. Made with 3 medium zucchini, cut in 1/2-inch slices, salt and pepper to taste, 1 lb. grated carrots, 2 pt. sour cream and 1 (16 oz.) pkg. pepperidge farm herb seasoned stuffing, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook sliced zucchini in salted boiling water for 5 minutes. Drain.
Add grated carrots.
Mix in sour cream and season.
Prepare stuffing according to directions.
In a well-buttered casserole, cover bottom and sides with moist stuffing.
Add filling and cover top with stuffing.
Bake at 350Β° until filling bubbles.
π· Perfect Pairings
Complete your meal with these
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