Zucchini Casserole
Zucchini Casserole is an moderately easy dinner. Made with 1 1/2 lb. zucchini, 1 large onion, chopped or minced, 6 tbsp. butter, 2 beaten eggs and 1 c. sharp cheddar cheese, shredded, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Wash zucchini.
Cut lengthways into quarters.
Cook in microwave about 5 minutes.
(Cover with plastic wrap.)
Cut zucchini into bite size cubes and add to onion.
Stir together cheese, Accent, salt and pepper.
Add to vegetables and stir in beaten eggs.
Melt butter and add to bread crumbs; put on top of mixture.
Bake at 350Β° for 30 to 45 minutes or until a knife, when inserted in the center, comes out clean.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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