Zucchini Casserole
Zucchini Casserole is an moderately easy dinner. Made with 4 c. sliced zucchini, 2 c. boiling water, 2 eggs, 1 c. mayonnaise and 1 c. chopped onions, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook zucchini in boiling water until just tender.
Drain.
In large bowl, beat eggs.
Stir in mayonnaise, onions, green pepper, cheese, salt and pepper.
Add zucchini; toss.
Pour into 1 1/2-quart baking dish.
Dot with butter and sprinkle with bread crumbs.
Bake at 350Β° for 30 minutes or until bubbly.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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