Zucchini Casserole
Zucchini Casserole is an easy dinner. Made with 8 medium zucchini, 3 eggs, separated, 1/2 can evaporated milk, 1 onion, grated or minced and garlic salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chunk squash.
Par-boil, drain and mash.
Leave skin on.
Put in baking dish.
Beat egg yolks lightly.
Add all ingredients except egg whites.
Beat egg whites until stiff.
Fold into vegetable mixture.
Bake at 350 degrees for 1 hour.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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