Zucchini Carrot Casserole
Zucchini Carrot Casserole is an moderately easy dinner. Made with 1/2 c. butter or margarine, 4 zucchini (7-inches long), 1 c. carrot, shredded, 1 c. chopped onion and 10 oz. condensed cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Melt first amount of butter in a frying pan.
Slice unpeeled zucchini 1/4-inch thick.
Saute zucchini slices, carrot and onion until tender.
This will need to be done in batches.
Add more butter, if necessary.
Stir in soup, cream, bouillon powder, first amount of crumbs and salt.
Transfer to 2-quart baking dish.
Melt remaining butter in small saucepan.
Stir in remaining crumbs. Scatter over top.
Bake, uncovered, in a 350Β° oven for about 25 minutes.
π· Perfect Pairings
Complete your meal with these
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