Zucchini Cake with Cream Cheese Frosting
Zucchini Cake With Cream Cheese Frosting is an impressive dinner. Made with 2 1/2 c. all-purpose flour, 2 c. sugar, 1 tsp. ground cinnamon, 1 tsp. salt and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine first 9 ingredients and mix well.
Pour into a 9 x 13 pan and bake at 350Β° for 35 to 40 minutes. Remove from oven and cool. In a small bowl, beat cream cheese, oleo, milk and vanilla until smooth. Add sugar and mix until smooth. (Add nuts, if desired.) Frost the cooled cake. Serves 20.
π· Perfect Pairings
Complete your meal with these
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