Zucchini Cake
Zucchini Cake is an moderately easy dinner. Made with 3 eggs, 1 c. salad oil, 2 tsp. sugar, 2 c. grated raw zucchini and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs until lemon-colored.
Combine salad oil, sugar, zucchini, cinnamon, nutmeg, salt, baking soda and baking powder. Mix well.
Then add flour and nuts.
Put in well-greased 3-quart Bundt pan.
Bake at 350Β° for 1 hour.
Let cool for 10 minutes. Store in covered container or wrap in foil.
π· Perfect Pairings
Complete your meal with these
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