Zucchini Cake
Zucchini Cake is an moderately easy dinner. Made with 1/2 c. flour, 1 tsp. baking powder, 1 tsp. cinnamon, 1/2 tsp. baking soda and 3/4 c. oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine flour, baking powder, cinnamon, baking soda, nutmeg, cloves and salt; set aside.
In a large bowl, beat sugar, oil, eggs, vanilla and zucchini until sugar dissolves.
Stir in flour mixture until well blended.
Pour in a greased and floured tube cake pan.
Bake at 350Β° for 45 minutes or until done.
Cool in pan for 10 minutes.
Turn on cake rack until cold.
May be served with whipped cream.
π· Perfect Pairings
Complete your meal with these
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