Zucchini Bread and Butter Pickles
Zucchini Bread And Butter Pickles is an moderately easy dinner. Made with 1 large onion, sliced, 6 c. small squash, 1/4 c. salt, 2 c. cider vinegar and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Slice onions and squash 1/8-inch thick and place in a large bowl.
Salt thoroughly; cover and allow to rest overnight. Combine remaining ingredients and bring to a rolling boil.
Add zucchini and onions to pickling solution.
Bring to a boil, reduce heat and simmer for 15 minutes.
Pack pickles into hot sterilized pint jars.
Fill to 1/2-inch of top with pickling solution.
Seal. Makes 3 pints.
π· Perfect Pairings
Complete your meal with these
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