Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 1 c. all-purpose flour, 1/2 c. whole wheat flour, 1/3 c. quick cooking rolled oats, 1 tsp. baking soda and 1/2 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine flours, oats and baking soda.
Set aside.
In large bowl, beat butter with an electric mixer (medium speed) for 30 seconds.
Add sugar; beat until fluffy.
Add eggs, milk, vanilla and lemon juice.
Beat well.
Stir in zucchini.
Add flour mixture gradually while beating on low speed until combined.
Stir in walnuts.
Spread in greased ring mold or 8 x 4 x 2-inch loaf pan. Bake in 350Β° oven, 55 to 60 minutes or until a wooden toothpick inserted in center comes out clean.
Cover with foil the last 10 minutes of baking.
Cool completely for easy slicing.
Makes approximately 12 servings.
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