Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 1 c. vegetable oil (light), 3 1/2 c. unsifted flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat the eggs, then gradually add in the sugar.
Beat in oil. Mix together the dry ingredients and add alternately with zucchini to egg mixture.
Stir in raisins, walnuts and vanilla.
Bake in 2 greased and floured 9 x 5-inch loaf pans at 350Β° for 55 minutes. Allow to cool before removing from pans.
Cool before cutting. May be iced with confectioners sugar and water glaze.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment