Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 3 eggs, 1 1/2 c. sugar, 1 c. vegetable oil, 2 c. peeled, grated raw zucchini and 3 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs until light and foamy.
Add sugar, oil, zucchini and vanilla; mix lightly but well.
Combine flour, salt, soda, baking powder, cinnamon and nutmeg.
Add dry ingredients to egg-zucchini mixture and stir until well blended.
Add nuts, if desired.
Pour into 2 (9 x 5 x 3-inch) loaf pans.
Bake at 350Β° for 1 hour.
Cool on a rack.
π· Perfect Pairings
Complete your meal with these
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