Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 3/4 c. sugar, 1/2 c. butter, 1 1/2 c. all-purpose flour, 1 tsp. baking soda and 1 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Grease 9 x 5 x 3-inch loaf pan on bottom only.
In medium mixing bowl, cream sugar and butter.
Add flour, baking soda, cinnamon, salt, nutmeg, cloves, zucchini, milk, eggs and nuts.
Beat at low speed of electric mixer until blended, scraping bowl frequently.
Pour into prepared pan.
Bake at 350° for 45 to 50 minutes or until wooden pick inserted in center comes out clean.
Remove from pan and cool on wire rack. Makes 1 loaf.
🍷 Perfect Pairings
Complete your meal with these
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