Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 3 eggs (beaten), 2 c. sugar, 2 c. zucchini (peeled and grated), 1 tbsp. vanilla and 1 c. oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs until light and fluffy.
Add sugar, zucchini, vanilla, and oil.
Add dry ingredients to mixture.
Pour batter into two 9 x 5 x 2-inch loaf pans that have been greased and floured.
Bake at 325Β° for 1 hour or until a wooden toothpick comes out clean when placed in the center of the loaf.
Cool 10 minutes and remove from pan to finish cooling.
Can be frozen.
π· Perfect Pairings
Complete your meal with these
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