Zucchini Bread
Zucchini Bread is an impressive dinner. Made with 3 eggs, 1 c. oil, 2 c. sugar, 2 tsp. vanilla and 1 (8 1/2 oz.) can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well the first 4 ingredients (eggs, oil, sugar and vanilla).
Add crushed pineapple and grated zucchini; mix well. Add flour, baking soda, baking powder, salt, cinnamon and nutmeg. Stir in nuts and raisins.
Pour into 3 medium 4 1/4 x 8 1/2-inch greased bread pans.
Bake in 350Β° oven for 1 hour.
This freezes well in foil.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment