Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 2 c. sugar, 1 c. vegetable oil, 3 eggs, 1 tsp. vanilla extract and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Beat sugar, oil, eggs and vanilla extract in a mixing bowl until fluffy.
Mix flour, salt, baking soda and cinnamon.
Add to egg mixture and stir until blended.
Stir in zucchini and nuts. Put into a greased 9 x 5 x 3-inch loaf pan.
Bake at 350Β° for 1 hour and 20 minutes or until done.
Cool before serving.
π· Perfect Pairings
Complete your meal with these
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