Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 3 c. sifted flour, 1 tsp. salt, 1 tsp. baking soda, 1 tsp. baking powder and 1 tbsp. cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Sift flour, salt, baking soda, baking powder and cinnamon onto waxed paper.
Beat eggs lightly in large bowl, stir in oil, sugar, zucchini, lemon rind and vanilla.
Add flour mixture, blending thoroughly.
Spoon batter into 2 well-greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans.
Bake in oven at 350Β° for 50 minutes or until center springs back when lightly touched.
Cool for 10 minutes in pan or wire rack.
Remove from pans and cool thoroughly.
π· Perfect Pairings
Complete your meal with these
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