Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 3 eggs (or substitute), 1 c. applesauce or salad oil, 2 c. sugar, 1 tsp. vanilla and 2 c. coarsely shredded, unpeeled zucchini, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Beat eggs.
Add oil or applesauce, sugar and vanilla.
Beat until foamy.
Stir in zucchini; add crushed pineapple.
Combine remaining ingredients.
Stir gently until blended.
Divide into 2 greased and floured 5 x 9-inch bread pans sprayed with Pam.
Bake at 350Β° for 1 hour (or until brown on edges).
Using the substitute eggs and applesauce causes it to get done in about 50 minutes. Cool 10 minutes and turn onto wire rack to cool completely.
π· Perfect Pairings
Complete your meal with these
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