Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 3 eggs, well beaten, 2 c. sugar, 1 c. oil, 1 tbsp. vanilla and 2 c. shredded, squeezed zucchini (2 good-sized zucchini), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease and flour 3 loaf pans (medium) or 6 small loaf pans.
Mix together eggs, sugar, oil and vanilla. Beat until lemon colored.
Shred zucchini, salt lightly and squeeze juice out.
Add to mixture.
Sift together flour, cinnamon, salt and baking soda.
Add to wet mixture and mix well. Stir in pecans.
Pour into pans.
Bake medium loaf pans 50 to 60 minutes and bake small loaf pans 35 minutes.
π· Perfect Pairings
Complete your meal with these
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