Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 3 eggs, 2 tsp. baking soda, 2 c. sugar, 1 tsp. salt and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a large mixing bowl, beat eggs.
Slowly add oil, sugar and vanilla.
Continue mixing until thick and foamy.
Stir in zucchini.
In another bowl, stir together the flour, nutmeg, salt, cinnamon, baking powder and baking soda.
Stir dry ingredients gently into zucchini mixture until just blended.
Pour into 2 greased 9 x 5-inch loaf pans.
Bake at 350Β° for about 1 hour. Cool in pan 10 minutes before removing to rack.
Makes 2 loaves.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment