Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 2 eggs, well beaten, 1 c. sugar, 3/4 c. oil, 1 1/2 c. chopped or grated zucchini and 1/2 c. chopped walnuts (optional), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
To eggs add sugar and beat until fluffy.
Blend in oil.
Add zucchini and nuts.
Sift all remaining dry ingredients.
Add to zucchini mixture.
Blend well.
Pour into greased loaf pan or two (1-pound) coffee cans, well-greased. Sprinkle cinnamon-sugar on top (optional).
Bake 55 to 60 minutes.
Cool in pan(s), then turn onto rack.
Cool completely. Wrap in lightweight foil.
Store in refrigerator or store in freezer.
π· Perfect Pairings
Complete your meal with these
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