Zucchini Bran Bread
Zucchini Bran Bread is an impressive dinner. Made with 3 c. sifted all-purpose flour, 1 tbsp. baking soda, 1 tsp. morton salt, 1 1/2 tsp. cinnamon and 1/4 tsp. ginger, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease 9 x 5 x 3-inch loaf pan.
Sift together flour, baking powder, baking soda, salt, spices and sugar.
Stir in Chex crumbs and nuts.
Combine eggs, milk, oil, zucchini and raisins.
Add to flour mixture; stir just until moistened.
Spread evenly in pan.
Bake 70 to 80 minutes or until tester inserted in center comes out clean.
Let cool 15 minutes before removing from pan.
Makes 1 loaf.
π· Perfect Pairings
Complete your meal with these
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