Zucchini Beef
Zucchini Beef is an moderately easy dinner. Made with 1 lb. ground beef, 1/4 c. shredded zucchini, 1/4 c. seasoned bread crumbs, 2 1/2 c. sliced zucchini and 14 1/2 oz. can pizza-style tomatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Mix meat, shredded zucchini and bread crumbs.
Form into 8 1/2-inch patties.
Brown on both sides in a large nonstick skillet. Stir in sliced zucchini and tomatoes.
Bring to a boil, reduce heat, cover and simmer 7 to 9 minutes, turning patties and stirring 2 or 3 times until zucchini is tender.
Add potatoes and simmer 3 minutes longer.
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