Zucchini Apricot Jam
Zucchini Apricot Jam is an moderately easy dinner. Made with 6 c. zucchini, 6 c. sugar, 1/2 c. lemon juice, 1 small can crushed pineapple and 1 (6 oz.) pkg. apricot jello, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Wash and dry the lemons carefully and then grate the rind from each thinly.
Squeeze out all the juice.
Put the rind and juice in a saucepan. Add the eggs previously beaten with the margarine and sugar.
Heat the mixture, stirring it well with a wooden spoon, until the sugar dissolves and the curd thickens.
Remove pan from heat.
Pour curd into hot sterilized jars and cover at once.
π· Perfect Pairings
Complete your meal with these
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