Zucchini and Yellow Squash Casserole
Zucchini And Yellow Squash Casserole is an moderately easy dinner. Made with 2 each: zucchini and yellow squash (not very large), 1/4 to 1/2 lb. ground meat (chicken, pork or beef), 1 small onion, 1 egg and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Slice squash.
Boil until tender in water that doesn't quite cover the squash.
Boil until all the water is gone (using just a little water).
Mash squash, salt and pepper.
Brown meat with onion until done (drain).
Add to squash, bread crumbs, meat, cheese and egg.
Butter a baking dish.
Bake at 350Β° for 25 minutes.
Add a small amount of Cheddar cheese on top before baking.
π· Perfect Pairings
Complete your meal with these
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