Zucchini and Tomato Au Gratin
Zucchini And Tomato Au Gratin is an moderately easy dinner. Made with 1 (10 oz.) can tomatoes (with liquid), 3/4 c. thinly sliced onions, 1 1/2 lb. thinly sliced zucchini, 1/2 c. parmesan cheese and 1 tbsp. oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Use 1/2 teaspoon oil to prepare 2-quart casserole. Cut tomatoes in bite size pieces.
Heat remaining oil in skillet.
Add onion rings and cook until limp.
Add zucchini slices, cover and cook over low heat 5 minutes.
Add tomatoes, juice, salt and pepper.
Mix carefully.
Turn into oiled dish.
Sprinkle with cheese.
Bake at 350Β° for 20 to 30 minutes until brown.
π· Perfect Pairings
Complete your meal with these
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